How to make cake pops with leftover cake

What can I do with failed cake?

7 Smart Pivots for When You’ve Broken a Cake
  1. Use your frosting as cake “glue.” …
  2. Turn your cake into tres leches cake. …
  3. Make mini cakes (or petit fours). …
  4. Make like the Brits and trifle. …
  5. Admit defeat and make cake pops or balls. …
  6. Make cake-based bread pudding. …
  7. Make cake croutons or crumbs.

How can CAKE be reused?

How do you get cake pops to stick together?

Can I Rebake undercooked cake?

Can you Rebake a cake if it’s undercooked? If you catch it in time, then yes, you can rebake a cake if it’s undercooked. However, if the cake has cooled all the way, unfortunately, you cannot rebake it. The cake would become dry and not fluff up the way it is supposed to after cooling.

How do you salvage a crumbled cake?

How to Fix a Crumbly Cake
  1. When your cake comes out of the pan in pieces, use frosting to put it back together. Frost the torn edges, using a frosting spreader, and press the pieces back together. …
  2. Turn your crumbled cake into a trifle. …
  3. Drizzle flavored liquor over the pieces and let it soak into the cake.

What can I use instead of cake pop sticks?

If you don’t have lollipop sticks, or simply don’t want to use sticks, there are many options. You can use candy sticks, like cinnamon or peppermint sticks. You can insert a spoon instead. You can also simply serve the cake pops as cake balls.

What can I use instead of candy melts for cake pops?

chocolate
What can I use instead of candy melts? The only substitute for candy melts would be chocolate. If you set out to make cake balls without candy melts, you will need to mix 1 tbsp vegetable oil for every 1 cup of chocolate chips.

Why do my cake pops keep falling apart?

If your cake pops are not round enough, you either used not enough frosting (cake ball won’t stick together) or way too much! Remember to keep the consistency like play dough, so definitely not too dry, or too thin. What a bummer, your cake pops fall apart because it seems that you are not using enough frosting.

Can I use paper straws for cake pops?

Sticks And Straws

I also love to use paper straws to spruce up my cake pops. While you can use them alone I like to slide them over my cake pop sticks so I can have the firmness of the stick and the look of the straw. You may need to trim your straws to the length of the stick with a pair of scissors.

Can I use toothpicks for cake pops?

Toothpicks – I used nice ones I bought at a $1.50 store. I suggest you use something a bit sturdier than normal toothpicks so they hold up the cake pops better, and they look nicer for serving your cake pops. … Colored toothpicks would be fun too.

Can I use chocolate chips instead of candy melts for cake pops?

Can I use chocolate chips instead of candy melts for cake pops? Absolutely! Chocolate chips will be too thick when melted, so you’ll need to thin out the chocolate before dipping. To do this, add a little bit of oil to the melted chocolate and stir.

Can I dip frozen cake pops?

Take the cookie sheet of cake balls out of the freezer about 5 minutes before you plan to dip them. If they are frozen when you dip them in the warm chocolate or candy melts the candy coating may break from the change of temperature. Once you’re ready to dip the cake balls in coating you need to melt the chocolate.

Are candy melts good for cake pops?

Candy Melts candy can be used for dipping, drizzling, dunking and decorating – but it’s perhaps best known for coating cake pops. … Whether you melt it using a melting pot or a double boiler, Candy Melts is a great way to personalize your cake pop creations.

Can you put paper straws in the oven?

As our eco-friendly paper straws are made from a flammable material, we wouldn’t recommend placing them in the oven or near any flame.

Do you have to refrigerate cake pops before dipping?

Refrigerate Before Dipping

The freshly rolled cake pops should stay in the refrigerator for at least two hours before you dip them in melted almond bark or candy melts. This refrigeration time will ensure they are firm enough to keep their shape during the dipping and drying process.

Do you put cake pops in the fridge or freezer?

Cake pops are as adorable as they are delicious and can be stored easily. Store them at room temperature for up to two weeks or in the fridge for up to three. The freezer is a good long-term option that can extend beyond one month if sealed and stored properly.

Should you freeze cake pops?

Cake pops are a genius celebration-worthy treat to make ahead of time because they freeze beautifully. I simply freeze them in a large zipped-top freezer bag after they’ve fully dried. They’re great for up to 6 weeks, then just let them thaw overnight in the fridge.

Why are my cake pops sweating?

This is a common result of using frozen cake balls. In order to make cake pops, the cake balls need to be thawed out – but sometimes it is hard to tell if they are 100% thawed before dipping them. So as the chocolate exterior hardens, and the interior cake ball comes to room temperature, this causes the pop to “sweat”.