How to cook barbecue chicken

Do you put BBQ sauce on chicken before or after baking?

Here’s what to do:
  1. Pour the BBQ sauce over the chicken and let it marinate while the oven heats.
  2. Now put the chicken on a baking sheet skin side down.
  3. After 25 mins, turn the chicken over and baste with more BBQ sauce.
  4. Then another 25 mins later you’ll baste it once more before a quick broil.

Should you cook chicken before BBQ?

You don’t have to pre-cook chicken before putting on the BBQ. However, it’s a good idea to. We like cooking chicken in the oven and then giving it the final ‘finish’ on the barbecue. You will still enjoy that ‘smoky’ flavour but you’ll know for sure you’ve cooked the chicken all the way through.

Can you put BBQ sauce on raw chicken?

You want to baste the chicken with just enough sauce to cover it, but not too much that it is drenched in BBQ sauce. Coat one side and then allow the chicken to cook for 4 to 5 minutes before turning the meat over and coating the other side. … A thick BBQ sauce ensures that the chicken is fully coated and cooks evenly.

Should you marinate chicken in BBQ sauce?

Barbecue sauces are a delicious and easy way to flavor chicken or other meats before you cook them. While a marinade won’t tenderize the meat, the sauce does soak flavor into the chicken, ensuring that every bite is full of flavor and juiciness.

What should you cook first on a BBQ?

Putting on meat when you’ve first lit the barbecue will lead to scorched outsides and raw insides. Aside from steaks or quick cooking chops, everything else (like sausages and chicken drumsticks) are best put on when the flames have died down and the embers are white.

What is the best way to precook chicken before grilling?

Preheat oven to 350 degrees. Bake chicken uncovered 30 minutes and remove from oven. Place chicken pieces over a medium-hot grill, brushing once more lightly with leftover sauce. Cover and cook 15 minutes, then turn chicken over and brush other side with remaining sauce.

How long does meat take to cook on a BBQ?

Steaks (½- to 1-inch thick): Grill over direct heat for 4-6 minutes per side (think flank or skirt steak). Steaks (1- to 1 ½-inch thick): Grill over direct heat for 4-5 minutes per side.

Should I grill chicken or burger first?

Beef, veal, and lamb steaks, roasts and chops can be cooked to 145 °F with a 3 minute rest time. Hamburgers made of ground beef should reach 160 °F. NEVER partially grill meat or poultry and finish cooking later.

How do you properly BBQ?

How do you cook meat on a BBQ?

  1. Season the meat in advance.
  2. Invest your time in a great marinade.
  3. Get the heat just right.
  4. Take the meat out of the fridge in advance.
  5. Add wood to your coals for extra flavour.
  6. Cook over a gradient of heat.
  7. Don’t wait to the last minute to rest the meat.
  8. And of course, don’t be impatient.

Do you put meat directly on the grill?

Dirty grilling

It’s pretty hard to burn meat this way: put it right against (rather than just close to) the coals and they won’t get enough oxygen to create fire. Put the meat straight into the smouldering wood or charcoal, keep it moving and it will colour fairly quickly and give off some splashes and sizzles.

How do you cook chicken on a charcoal grill?

Is it better to grill with the lid open?

When you cook with the grill open, you’ll more effectively get a crispy, perfect-Maillard-reaction caramelization on the outside of the meat without overcooking the center. … So, they can hold up to the heat chamber the lid creates, and in fact, the lid will help thicker cuts of meat or vegetables cook more evenly.

Should you BBQ with lid closed?

The thicker cuts of meat you’re doing on the barbeque are best grilled with the lid closed. This keeps the temperature high and even, for an extended period of time – this helps the cooking of food items like chicken, large steaks, and roasts.

Do you leave lid off BBQ when lighting?

Just remember to keep your grill lid off while your coals are being lit because the more air flow the better. If you close the lid during this lighting process, you will eliminate the fire and have to start over.

How do you light a charcoal grill?

How to Light a Charcoal Grill with Lighter Fluid
  1. Step 1: Arrange the coals. Arrange your charcoal into a pyramid shape. …
  2. Step 2: Carefully pour lighter fluid evenly over coals. …
  3. Step 3: Wait 30 seconds. …
  4. Step 4: Light coals. …
  5. Step 5: Top with grate when coals turn white.

How long do you let charcoal burn before cooking?

But how long should you let the coals burn? Let the charcoal or briquettes burn until they’re covered with white-gray ash (it takes about 5 to 10 minutes for the coals to get to high heat and 25 to 30 minutes to get to medium heat).