How to make enchiladas with corn tortillas

Do you cook corn tortillas before making enchiladas?

It’s important to pre-cook the tortillas because not only does cooking them help soften them for rolling, cooking them in a little fat helps develop the flavor of the tortillas. As the tortillas brown a little, remove them to a plate.

How do you keep corn tortillas from falling apart in enchiladas?

Steam corn tortillas in the microwave so they stay pliable and don’t split under the weight of taco fillings. Wrap a stack of tortillas in damp paper towels or a damp kitchen towel, then wrap in plastic wrap or place in a microwave-safe resealable plastic bag (keep the bag open to vent).

Why do my tortillas fall apart when I make enchiladas?

Traditional enchiladas are made with less sauce but, because the tortillas are coated in sauce, it’s more evenly distributed throughout the dish. And, with less sauce, it’s less likely your tortillas will sog out and disintegrate. … Place the enchiladas seam side down in a prepared baking dish as you go.

How do you roll corn tortillas for enchiladas?

How do you keep corn tortillas from breaking when rolling?

Why do my corn tortillas always break up? To keep tortillas pliable after you heat them, stack them under a slightly dampened cloth or paper towel until the moment you use them.

Which tortillas are best for enchiladas?

Corn tortillas are traditional for enchiladas, but flour tortillas also work. Choose 7- or 8-inch flour tortillas or 6-inch corn tortillas—they fit best in most pans.

How do I bake corn tortillas?

Yes! Preheat your oven to 350°F then wrap your tortillas in a stack of five in tin foil. Place the stack on a baking tray and let them cook without disturbance. If you’ve just freshly pressed your corn dough into fresh tortillas, then you’ll need to bake them in the oven for 25 minutes.

Can you roll corn tortillas?

If your tortillas are cold warm them in a pan or on a griddle or heat them for about 20 seconds in the microwave. … Start with warm fresh corn tortillas. This is the key to a great roll. Place the tortilla over your palm and fingertips.

Can you use uncooked tortillas in enchiladas?

Traditional Mexican enchiladas are made with corn tortillas. … You can make these enchiladas with either flour or corn tortillas. My favorite brand of flour tortillas are the Tortilla Land or Fresca brand of uncooked flour tortillas. You cook them fresh at home, in a skillet.

What is the best way to heat corn tortillas?

Simply heat up a dry skillet on the stovetop over medium to medium-high heat. And by dry I mean no oil required! Give your tortillas 30-60 seconds per side or until they get warm and slightly crispy.

How do I use corn tortillas?

Ways To Use Corn Tortillas:

Tostadas: Toast or fry the corn tortillas then serve them (flat) with your favorite toppings. Enchiladas: Soak corn tortillas in red or green sauce, fill with your favorite enchilada fillings, then roll them up, top with extra sauce, and bake to make enchiladas.

How do you cook yellow corn tortillas?

You can throw your tortillas in a cast iron skillet, warmed over medium-high heat, for about 15 to 30-ish seconds on each side. If the tortillas smell toasty, with a few browned or darkened spots, you’re doing it right.

Do store bought tortillas need to be cooked?

Store-bought flour tortillas lose moisture over time and will become dry or stiff if improperly heated. To reheat them, they should be lightly steamed so that no more moisture is lost.

How do you make store bought tortillas taste better?

Pre-heat your oven to 350 degrees Fahrenheit. Wrap a stack of about five tortillas in aluminum foil and place the package in the oven for 15 to 20 minutes until they are heated through. How you heat and warm your tortillas will have a direct impact on how they will hold and taste when used in your recipes!

How do you heat corn tortillas on the stove?

On the Stove-Top – Place the tortillas in a dry (no oil) stainless steel skillet over medium heat and cook them for about 30 seconds on each side. You can also do away with the skillet and char the tortillas directly over the gas flames for a few seconds using tongs!

Do you heat corn tortillas?

Enlist your oven, like lisina does: “Wrap a stack of tortillas in aluminum foil and pop them in a 350° F oven for 10 minutes or so. … They’ll steam inside the packet and stay nice and soft. Keep them wrapped until you’re ready to use them.”

Can you heat tortillas in the microwave?

Place 3-4 tortillas at a time on a microwave-safe plate and cover with a slightly damp paper towel. Microwave for 30 seconds at a time, then set aside until ready to serve. … Careful to not microwave for more than 30 seconds as the tortilla can harden. Now that you’ve heated your tortillas, keep them warm before serving.

How do you make tortillas soft and stretchy?

Line a plate or tortilla warmer with damp paper towels. Place the cooked tortilla on the warmer or plate and cover with another damp paper towel. This ensures that your tortillas stay soft and pliable.