## How much oil does a 10lb turkey fry need?

How Much Oil To Deep Fry A Turkey?
1. For small turkeys around 9 pounds, use 3-4 gallons of oil.
2. For medium size turkeys around 12-14 pounds, use 4-5 gallons of oil.
3. For larger turkeys up to 22 pounds, use 5-6 gallons of oil.

## Is 3 gallons enough to fry a turkey?

You’ll need enough oil to cover your entire turkey, but not so much that it spills over. A general guideline is to use 3 gallons of oil for a 30 qt.

## How much oil do I need to fry an 18 pound turkey?

You’ll need several gallons, depending on the size of the turkey and the size of the pot. I have two pots, one that will handle a 12-14 pound bird, and a larger one that will hold an 18-pounder. Cooking a 12-pound bird in the bigger pot uses almost four gallons of oil, but I only need about two for the smaller pot.

## How much oil do I need for a 24 pound turkey?

The 32-quart pot is good for turkeys up to 24 pounds.

## How much oil do you use in a deep fryer?

Step 1: Pour in oil up to maximum fill line

Most electric deep-fryers use between 6 and 19 cups of oil; our winner uses slightly under 15 cups. This is more than enough oil for most of our recipes; when deep-frying in a Dutch oven, we typically use 8 to 12 cups.

## How much oil do you need to fry chicken?

To fry, heat 5 or 6 tablespoons of oil in a heavy skillet over a medium-high burner until the oil is very hot. Place the chicken pieces in the hot oil, skin side down, one piece at a time. Leave enough space between pieces so that they are not crowded. This allows the pieces to cook and brown more evenly.

## How long do you deep fry a 20lb turkey?

When the oil reaches the target temperature, slowly lower the turkey and basket into the fryer. Set the timer for 3 to 4 minutes per pound. For example, if you’re trying to decide how long to deep fry a 20 pound turkey, 3 x 20 = 60 minutes minimum. Turkey fry time for a 10 pound bird should be 30 to 40 minutes.

## Can you reuse oil after frying turkey?

Don’t let that deter you because you can reuse oil for frying. Under normal conditions, oil can be heated for up to six hours. A deep-fried turkey can cook in under an hour (three minutes per pound) so you can fry six items on six different occasions with a single batch of oil.

## How big of a turkey will fit in a 30-quart fryer?

A 30-quart fryer can hold turkeys that are up to 20 pounds.

## How do you dry a turkey before frying it?

Cover and set in a cool dry place for 8 to 16 hours. Remove the turkey from the brine, rinse and pat dry. Allow to sit at room temperature for at least 30 minutes prior to cooking.

## How long does it take to deep fry a 22 lb turkey?

Slowly lower basket into hot oil to completely cover turkey. Maintain the temperature of the oil at 350 degrees F (175 degrees C), and cook turkey for 3 1/2 minutes per pound, about 45 minutes.

## How much turkey do I need for 8 adults?

For turkeys smaller than 16 pounds, estimate 1 pound per serving (this accounts for bone weight). For larger birds, a bit less is fine; they have a higher meat-to-bone ratio. But if your goal is to have ample leftovers, aim for 1½ pounds per person whatever the turkey’s size. For 8 people, buy a 12-pound turkey.

## What is the best size turkey for frying?

What size bird to use? When frying a turkey, purchase a smaller size turkey, 12- to 14-pound average. Most turkey fryers are made to cook these smaller turkeys.

## How many does a 14 lb turkey feed?

Turkey Math

Here are some turkey numbers keep in mind for Thanksgiving Day: 4 to 6 people = 4- to 9-lb. turkey (If you can’t find a bird that small, you can get a slightly larger bird that will allow for more leftovers.) 8 to 10 people = 14- to 16-lb.

## How long do you cook a 12 pound turkey?

Calculate turkey cooking time and temperature. The simplest way to figure out turkey roasting times is to calculate 13 minutes per pound at 350°F for an unstuffed turkey (that’s about 3 hours for a 12- to 14-lb. turkey), or 15 minutes per pound for a stuffed turkey.

## How long can a fresh turkey stay in the fridge?

2 days
If properly stored, raw turkey can last in the fridge for 1–2 days, while cold cuts last up to 5 days.

## How long should you cook a 16 lb turkey?

The rule of thumb for cooking a turkey is 13 minutes per pound. So our 16-pound turkey was estimated to cook in about 3 1/2 hours. However, some factors like brining the bird, cooking with an empty (un-stuffed) cavity, and leaving the legs un-trussed will contribute to much faster cooking.

## How big of a turkey do I need to feed 10 adults?

When choosing a turkey to serve on Thanksgiving, figure 1 1/2 pounds per person. If you are serving 10 people on Thanksgiving, choose a bird that is 15 to 20 pounds. Smaller birds that weigh less than 12 pounds have a smaller meat-to-bone ratio, so figure two pounds per person.

## How much turkey do I need for 6 guests?

How to Figure Out How Much Turkey Per Person
Number of Guests Turkey Weight
4 5lbs
6 8lbs
8 10lbs
10 13lbs
Nov 18, 2020

## Is it better to cook a turkey at 325 or 350?

Roast the turkey uncovered at a temperature ranging from 325°F to 350°F. Higher temperatures may cause the meat to dry out, but this is preferable to temperatures that are too low which may not allow the interior of the turkey to cook to a safe temperature.

## How long does a 14 lb turkey take to cook at 325?

3 to 3¾ hours
For one 12- to 14-pound turkey, roast at 325°F for 3 to 3¾ hours. For one 14- to 18-pound turkey, roast at 325°F for 3¾ to 4¼ hours. For one 18- to 20-pound turkey, roast at 325°F for 4¼ to 4½ hours.