How do you know if feta cheese has gone bad?

Now on to how to spot spoiled feta. First off, if there’s mold or any dark specs on the surface, throw it out. If the cheese is submerged in brine, check its color and consistency. If it darkened and has become slimy, discard the cheese.

Can you get sick from spoiled feta cheese?

Similarly, feta cheese that has gone bad has some particular things that should be looked for to determine whether or not it is still good to eat. … The brine has leeched calcium from the cheese. While you may not get sick, it may be unpleasant to eat.

How long does it take for feta cheese to expire?

Once opened, crumbled feta will only last in the refrigerator around five days, regardless of the date printed on the package. If the cheese comes in a shrink wrapped block that is not brined, an unopened package of feta will have a shelf life of about a month. Once opened, the shelf life reduces to about a week.

How long does opened feta cheese in brine last in the fridge?

about 4 to 6 weeks
To maximize the shelf life of feta cheese in brine after opening, keep the feta covered in brine; if additional brine is needed, mix one pound of salt (preferably kosher) with one gallon of water. Properly stored, an opened package of feta cheese in brine will last for about 4 to 6 weeks in the refrigerator.

What happens if you eat bad feta cheese?

Feta keeps edible for a long time. However, nothing is forever. Finally, the body breaks down and starts to crumble, and due to over-ripening off-flavors starts to come. These flavors/taste is not very appetizing and if consumed may make you nauseated and throw out.

What does off feta smell like?

Feta cheese often carries a mild acidic smell. Many compare the odor with things like smelly socks, baby vomit, and feet. In this situation, feta cheese could be safe to consume. However, there are still more indicators to check to tell if it’s no longer usable.

What color is mold on feta cheese?

Feta is soft, and mold can easily spread inside the entire piece. You should also discard if the cheese is dry, gritty, and hard, which indicates a change of taste and texture. There should be a remarkable change in color from white to dark with a few bubbles or spots on the surface.

How do you store feta cheese in the refrigerator?

salt in 1 cup water in an airtight container, then submerge the cheese in the water. The feta must be completely covered, so make more brine if you don’t have enough. Seal the container and refrigerate it. The feta will keep up to 3 weeks.

Does vacuum sealed cheese go bad?

When you vacuum seal cheese, you’re locking in the moisture and keeping out any air. … The paper will absorb the excess moisture and keep your cheese from deteriorating for at least a few months. Although this method will not keep cheese forever, it is the best way we have found to store cheese for long periods of time.

Can I freeze feta cheese?

If you have some feta cheese getting old in the fridge, don’t throw it out! … If the cheese is still fresh and free of any mold growth, place it in an airtight freezer container, seal and label the container, then freeze up to one month.

How do you store opened feta cheese?

Store the leftover feta in the brine, making sure the cheese is covered completely. The brine is also the flavoring agent that gives feta its salty punch, so if the feta you’ve picked up is already super salty, simply storing it in plain water will help keep its crumbly texture without adding any unnecessary flavor.

Does feta smell bad?

Your feta shouldn’t smell sour. No matter what variety of feta it is, it should smell fresh and never sour. Some people find the smell of feta off-putting. If you are one of them, look for other signs to tell you if your feta is still good or not.

How do you keep feta cheese fresh longer?

Due to feta cheese’s crumbly texture, it can become dry very quickly, even when stored in the refrigerator. For storing feta longer than a week, it’s best to keep it in brine (a solution of water and salt) or salted milk, in order to keep it from drying out.

Can feta cheese be vacuum sealed?

If you have crumbled feta cheese, place it directly into a heavy-duty freezer bag, and vacuum seal it. It is especially important to remove as much air as possible with crumbled feta, as it has a greater surface area exposed.

How long can you keep feta cheese in the freezer?

How long do feta cheese crumbles last in the freezer? Properly stored, feta cheese crumbles will maintain best quality for about 6 months, but will remain safe beyond that time.

Should you rinse feta cheese?

Feta dries out quickly when removed from its brine, so always store feta in the brine it is packed in (we do not recommend buying precrumbled “dry” feta). One final note: It’s a good idea to rinse feta packed in brine just before serving to remove excess salt.

What can I do with a block of feta cheese?

I crumble it over salads and soups, toss it with roasted vegetables, grains, and pastas, and use it in pies and galettes. Feta can also be served on its own with a plate of olives, peppers, olive oil, and fresh flatbread.

Is feta cheese healthy?

While feta cheese provides you with an excellent source of nutrients like calcium and protein, it also contains high amounts of sodium and saturated fat. Feta is lower in fat than many other cheeses, however, and is considered a reasonable option to eat in moderation.

Can feta cheese be eaten raw?

Genuine Greek feta is made from sheep’s milk or a mixture of sheep and goat’s milk. … The milk used to make the cheese is usually pasteurized, but it can also be raw.

Why does feta cheese taste like vomit?

There are three long chains called fatty acids, connected to a glycerol molecule. … A really short fatty acid is called butyric acid and that is the hallmark of so-called “rancid” flavor, which is found in cheeses like provolone and feta. A not-so-consumer-friendly term for this is “baby vomit” aroma.

How do you cut feta cheese into cubes?

Run the feta under very cold water for 10 seconds. This will clear away any brine and firm it up. For salads, use your hands or the tines of a fork to break it up into small pieces. They do not have to be tiny; small chunks work just fine.

How long does feta last in olive oil?

The best way to extend the shelf-life of feta cheese is to preserve it in olive oil. Add in some of your favorite herbs and spices to make it extra special. This method will keep the creamy cheese fresh for at least two weeks in the refrigerator.